YEAR - END celebrations: Your party, your way
The holiday season is approaching and calendars are already filling up. If you're thinking of bringing your teams together in November or December, now is the right time to book your date.
At the AFTERWORK Hotel, no rigid packages: we design your evening around your wishes, your budget and your number of guests.
Dinner, drinks reception, musical atmosphere, entertainment, decoration, private spaces… You choose the spirit you want to give your event, and our team supports you in creating an evening that reflects who you are.
From an intimate dinner with a small group to a large company celebration, our various venues allow us to adapt to many formats and build a truly bespoke proposal.
And for those who wish to extend the evening, the rooms are just a few steps away.
The first dates are already booked: if you'd like to host your end-of-year party at the AFTERWORK Hotel, contact our events team now to plan your evening and lock in your date.
events@afterworkhotel.ch
+41 21 821 44 00
Menu suggestions for you!
Starters
Foie gras royale
Brown butter, beef jerky and crispy fried maize
Perfect egg with mushrooms
Beef reduction, cured ham and black truffle-infused olive oil
Toast with smoked salmon and seeds, cooked in Moscovite style
Main Courses
Poultry ballotines with baby vegetables
Prawns, bisque sauce, lime-flavoured jasmine rice
Double-cooked salmon lasagne
Leek compote, vanilla beurre blanc and roasted hazelnut oil
Braised beef cheeks in red wine
Caramelised onions, Vichy-style carrots and steamed potatoes
Cheese platter
Desserts
Chocolate praline
Shortbread biscuit, caramel cream, nut-free brownie, praline bavarois, dark chocolate mousse, coconut glaze
Exotic vanilla
Vanilla shortbread, exotic compote and vanilla mousse
Strawberries and pistachios
Pistachio shortbread, strawberry mousse, pistachio Bavarian cream, pistachio rock icing
